Easy Maple Pecan Monkey Bread
photo by kellsbella-
- Ready In:
- 45mins
- Ingredients:
- 7
- Serves:
-
12
ingredients
- 1⁄2 cup sugar
- 1 teaspoon cinnamon
- 2 (16 ounce) cans refrigerated buttermilk biscuits
- 1⁄2 cup pecans, chopped
- 1 cup brown sugar
- 3⁄4 cup butter, melted
- 1 tablespoon maple syrup
directions
- Preheat oven to 350 degrees and generously coat a 3 quart Bundt pan with non-stick cooking spray.
- Combine the sugar and cinnamon in a gallon sized plastic bag.
- Remove dough from canisters and separate into 16 biscuits. Use a sharp knife to cut each biscuit into quarters. Place 4 pieces in the bag and shake it up to coat the pieces well. Arrange in pan, and repeat with remaining biscuit pieces, sprinkling with chopped pecans as you layer.
- In a small bowl, combine melted butter, brown sugar, and maple syrup.
- Spoon the mixture evenly over the biscuit pieces.
- Bake 25 to 30 minutes or until golden brown and cooked through. Allow bread to cool in pan 10 minutes. Carefully invert onto serving plate and serve warm.
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Reviews
-
I'm afraid to even try it now because it doesn't seem to be specific about the biscuits. I've got two 7.5 oz with 10 biscuits each. They want 16 biscuits from 2 16oz each canister? Possibly the larger biscuits? I think they should have stated that. I find these online recipes usually lacking something or another.
RECIPE SUBMITTED BY
rpgaymer
Chicago, Illinois
Feel free to use my recipes.