Easy Maple Pecan Monkey Bread

Recipe by rpgaymer
READY IN: 45mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees and generously coat a 3 quart Bundt pan with non-stick cooking spray.
  • Combine the sugar and cinnamon in a gallon sized plastic bag.
  • Remove dough from canisters and separate into 16 biscuits. Use a sharp knife to cut each biscuit into quarters. Place 4 pieces in the bag and shake it up to coat the pieces well. Arrange in pan, and repeat with remaining biscuit pieces, sprinkling with chopped pecans as you layer.
  • In a small bowl, combine melted butter, brown sugar, and maple syrup.
  • Spoon the mixture evenly over the biscuit pieces.
  • Bake 25 to 30 minutes or until golden brown and cooked through. Allow bread to cool in pan 10 minutes. Carefully invert onto serving plate and serve warm.
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