Canadian - Yummy Maple Monkey Bread

Recipe by Um Safia
READY IN: 1hr 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, combine 2 cups of flour, sugar, undissolved yeast and salt.
  • Heat milk, water and 5 tablespoons butter until very warm (120F-130F). Stir into dry ingredients. Mix in eggs and enough remaining flour to make soft dough.
  • Knead on floured surface until smooth, about 6 minutes. Cover let rest 10 minutes.
  • Divide dough into 32 pieces; roll into balls. Melt remaining butter. Dip balls in butter.
  • Layer evenly on bottom of greased 10 inch tube pan with non-removable bottom; 1/3 cup maple syrup, ½ cup nuts,16 balls, 1/3 cup maple syrup, ½ nuts, 16 balls and 1/3 cup maple syrup.
  • Cover and let rise in warm place until it has doubled in size, about 30-40 minutes.
  • Bake in 375F preheated oven for 35 minutes or until done. Cover with foil during the last 10 minutes of baking.
  • Invert on serving plate.
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