Easy Mexican Chicken
- Ready In:
- 6hrs 5mins
- Ingredients:
- 5
- Serves:
-
4-6
ingredients
- 4 boneless chicken breasts
- 15 ounces salsa
- 15 ounces corn
- 15 ounces black beans
- 8 ounces cream cheese
directions
- Drain corn and black beans.
- Pour salsa, corn, and black beans in to the crock pot.
- Add chicken to crock pot.
- Cook on low for at least 5 hours.
- Add cream cheese the last hour in the crock pot.
- Stir at the end and the cream cheese becomes part of the sauce and chicken falls apart.
- Serve as you like, with pasta or rice or in tacos.
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