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Easy Mexican Bean Dip

This is not spicy, easy to make ahead of time and always a hit. It is a great way to use leftovers from taco night just add what you have of the following ingredients, that is how I invented my recipe. I like to put it in teh crock pot to snack on lazy days.

Ready In:
20mins
Serves:
Units:

ingredients

  • 1 (30 ounce) can refried beans (I use no fat)
  • 1 lb hamburger (I use as lean as possible)
  • 1 (2 1/4 ounce) package taco seasoning
  • 1 cup shredded cheese (I use cheddar or co-jack)
  • 2 tablespoons taco sauce (I just add to taste) or 2 tablespoons hot sauce (I just add to taste)

directions

  • Brown hamburger in skillet.
  • Add taco seasoning following directions on the pakage.
  • When meat is done reduce heat and add beans and stir until well mixed.
  • Sprinkle in cheese until melted.
  • Add sauce to taste.
  • If you like more of a tomato flavor you can use salsa.
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RECIPE MADE WITH LOVE BY

@Funandsweet623
Contributor
@Funandsweet623
Contributor
"This is not spicy, easy to make ahead of time and always a hit. It is a great way to use leftovers from taco night just add what you have of the following ingredients, that is how I invented my recipe. I like to put it in teh crock pot to snack on lazy days."
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  1. Funandsweet623
    This is not spicy, easy to make ahead of time and always a hit. It is a great way to use leftovers from taco night just add what you have of the following ingredients, that is how I invented my recipe. I like to put it in teh crock pot to snack on lazy days.
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