Easy Low Carb Pizza Sauce (And Pasta Sauce Base)
http://flowcarber.com/2012/01/easy-low-carb-pizza-sauce-and-pasta-sauce-base/
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INGREDIENTS
Nutrition- 2(6 ounce) cans tomato paste
- 1cup water
- 1tablespoon italian seasoning
- 3⁄4teaspoon granulated garlic
- 1teaspoon ground paprika
- 1⁄4teaspoon salt
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DIRECTIONS
- 1. Place tomato paste in a small mixing bowl. Add water, using some of the water to rinse the last of the paste out of the cans. Stir well. (I whisk it with a fork.).
- 2. Add seasonings and stir again. You will have a very thick pizza sauce; add more water if you like a thinner sauce.
- 3. Refrigerate leftovers up to one week; freeze for up to a year.
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