Easy Lemon & Dill Chicken Breasts
A quick easy recipe with a mild flavour. Goes well with rice. From a NZ recipe book by Jo Seager.
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INGREDIENTS
Nutrition- 2
- 1tablespoon oil
- 1⁄2
- 1⁄2 - 1
- 1grated lemon, juice and rind of
- 1⁄2teaspoon lemon pepper seasoning
-
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DIRECTIONS
- Heat the oil in a non stick pan and cook the chicken over medium heat until a nice golden brown on each side.
- Takes about 8mins in total.
- Meanwhile mix wine, dill, lemon rind, juice and lemon pepper seasoning together.
- Pour over browned chicken and heat to boiling, then reduce and simmer for about 15mins.
- Remove chicken from pan and bring sauce back to the boil to reduce to about half.
- Pour over chicken and garnish with the parsley or spring onion.
- Serve over boiled or steamed rice with a salad on the side if liked.
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