Maple Dill Chicken Breasts

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Salt and pepper chicken breasts.
  • Melt butter in skillet, pan fry chicken breasts till golden 2-3 minutes per side.
  • Pour in wine (or juice) and syrup.
  • Cover and cook over medium/low heat 8-10 minutes or till juices run clear.
  • Remove chicken to platter.
  • Stir in dill, boil slightly till thick, 2-3 minutes.
  • Pour sauce over chicken.
  • Serve with rice or steamed new potatoes.
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