Easy Leftover Mashed Potato Soup

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READY IN: 15mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter over medium-low heat in a pot large enough to hold the soup.
  • Add the minced onions and saute for a 3-4 minutes until the onions are soft and translucent.
  • Add the remaining ingredients and simmer for about 10 minutes stirring occasionally.
  • The soup will keep for a day or two in the fridge.
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