Easy Italian Wedding Soup

Submitted by BumpsLady

"This is a quick go to soup on a chilly day. It's quick, it's easy, and it tastes great. My husband who tends to be a picky eater (Yuck) was not too sure about it at first. Now it is his favorite. It doesn't get any easier than this."

 

• Ready In: 30mins
• Ingredients: 6
• Serves: 4

ingredients

• 2 (14 1/2 ounce) cans chicken broth
• 1 cup water
• 1 cup medium pasta shell, uncooked (sometimes I use Ditalini also, same amount)
• 16 frozen meatballs, cooked
• 2 cups spinach leaves, finely shredded
• 1 cup pizza sauce

directions

1. Bring broth and one cup water to a boil in a large saucepan.
2. Add pasta and meatballs.
3. Return to a boil; cook 7 to 9 minutes or until pasta is done.
4. Do Not Drain.
5. Reduce heat; stir in spinach and pizza sauce.
6. Cook one to two minutes or until thoroughly heated.
7. I like to top mine with a little bit of shredded Mozzarella.

Reviews

[nancyal]

I made this tonight and it was so easy and delicious...such a nice quick meal for a cold night...I didn't have fresh spinach, but I did have a bag of frozen spinach, so I used that. My family loved it....I will make this again....Thank you for sharing...