Easy Indian-Style Chicken

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READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil in a large skillet over medium heat. Add cumin, chopped onion, and cook until the onion has softened and turned translucent, 3 to 4 minutes.
  • Stir together tomato paste and water, and pour into skillet. Stir in chicken, and cook until it has firmed and turned white, about 5 minutes. Add coconut milk, brown sugar, cayenne pepper, turmeric, salt, and pepper. (if using dried cilantro, add it in now).
  • Bring mixture to a simmer, then reduce heat to medium-low, cover, and continue to simmer until the chicken is done, about 15 minutes. If using fresh cilantro, sprinkle it on before serving.
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