Easy Honey Glazed Carrots

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1. Slice carrots.
  • 2. Cook carrots in small amount of boiling, salted water for 15 minutes or until tender.
  • 3. Melt butter; add sugar, honey, orange rind and drained carrots.
  • 4. Cook over low heat, turning carrots until well glazed.
  • 5. Remove from pan and sprinkle carrots with parsley (or roll carrots in parsley).
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