easy moroccan carrots

Recipe by Bonnie bonbon
READY IN: 10mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup carrots, peeled and chopped or 1 cup baby carrots
  • 2
    tablespoons olive oil or 2 tablespoons clarified butter
  • 1
    teaspoon balsamic vinegar
  • 1
    pinch salt
  • 1
  • 1
    teaspoon honey
  • 14
    lemon, juice of
  • 1
    pinch cinnamon
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DIRECTIONS

  • steam carrots in microwave for 3-5 minutes (with a few teaspoons of water).
  • in a mixing bowl or serving bowl, combine other ingredients.
  • add steamed carrots to other ingredients and mix.
  • Note: for you indian cooks, instead of pepper/cinnamon you can use 1/2 to 1 tsp garam masala.
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