easy moroccan carrots
photo by *Parsley*
- Ready In:
- 10mins
- Ingredients:
- 8
- Serves:
-
2-4
ingredients
directions
- steam carrots in microwave for 3-5 minutes (with a few teaspoons of water).
- in a mixing bowl or serving bowl, combine other ingredients.
- add steamed carrots to other ingredients and mix.
- Note: for you indian cooks, instead of pepper/cinnamon you can use 1/2 to 1 tsp garam masala.
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Reviews
-
These carrots are so delicious! A break from the same old carrots. I didn't use the microwave....just steamed them on the stove, but they are still easy to make. Just the right amount of sweetness and subtle spiciness. I took your suggestion in step #4 to use garam masala. LOVED it! Don't be afraid to serve these carrots to kids; mine loved them. Thanx for posting. We'll have these again.
RECIPE SUBMITTED BY
Bonnie bonbon
Virginia Beach, VA
I am updating my profile for the first time in years, so now that I'm married, I can no longer be Bonnie M! One of my main interests Ayurveda, which is the name for ancient Indian medical science. For me, a significant part of taking care of the whole person is eating the right foods -- foods that we love *and* that treat our bodies well. Now I have a three year old in tow, so even more reason to prepare healthy, delicious, and simple foods!