Easy Glazed Carrots

Submitted by dawn_heck1

"I found this on Allrecipes and slightly altered the instructions to make it even easier. Super easy and ingredients I usually have on hand. Goes great with pork dishes."

 

• Ready In: 15mins
• Ingredients: 4
• Serves: 2

ingredients

• 1 1⁄2 cups baby carrots
• 3 tablespoons honey
• 2 tablespoons brown sugar
• 1 teaspoon lemon juice

directions

1. Place about 1 inch water in medium sized saucepan and set heat to high. Once water is boiling, add carrots and cook about 8-10 minutes longer (or until tender). Drain (set aside).
2. Add honey, brown sugar and lemon juice to the saucepan (can have heat to low to medium-low at this point). Stir until blended (just a minute or two).
3. Add carrots and stir thoroughly so it's well coated. Serve!

Reviews

[cookin mimi]

Easy-peasy! Works great! Tastes great! What more can can you ask for in a recipe! Thanks Dawn!