Easy Hermits

"These are easy, tasty little buggers, sure to please both kids and adults alike. You can also use diced, mixed candied fruits instead of the raisins. I always use walnuts for the chopped nuts. YUM!!!"
 
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Ready In:
25mins
Ingredients:
12
Yields:
36 cookies
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ingredients

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directions

  • In mixing bowl, beat margarine or butter with electric mixer for 30 seconds.
  • Add half of flour, brown sugar, egg, milk, vanilla, baking soda, cinnamon, nutmeg, and cloves.
  • Beat in remaining flour.
  • Stir in raisins and nuts.
  • Drop by rounded teaspoons 2 inches apart, onto greased cookie sheets.
  • Bake in 375 degree oven about 10 minutes, until edges are lightly browned.
  • Cool cookies on rack.

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Reviews

  1. skunk galloway
    Good recipe! Hubbie loves hermits, and these made him happy!
     
  2. ciao4293
    These are really good, and very easy to make. They smell great when baking, and taste even better. I didn't add any nuts, so the kids would eat them too. They also loved them! Thanks!
     
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RECIPE SUBMITTED BY

I am a single gal, living on my own; currently working as an Occupational Therapist & living in Cumberland, MD. (It is "God's Country" out here...beautiful!) I LOVE to cook and bake, and love anything that looks, tastes, smells, or even closely resembles a veggie. I LOVE moo-cows, and therefore, cannot bring myself to eat any part of the adorable critters (i.e. NO RED MEAT!!) I love the outdoors, and pride myself on being the master griller on the fire pit. My mother's side of the family is 100% Polish, so I have an inborn passion for cooking...unfortunately, along with that comes a love of eating, too!! But, hey..u only live once, so I say "EAT, DRINK, and BE MERRY!!!"
 
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