Name: Easy Hamburger Casserole
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Yield: 4 serving(s)
Ingredients: 1 lb ground beef; 1 medium onion, chopped; 1 (10 1/2 ounce) can chicken rice soup, undiluted; 1 (10 1/2 ounce) can mushroom soup, undiluted; 1/2 cup rice; 1/2 cup diced celery; 2 tablespoons Worcestershire sauce; 3 tablespoons soy sauce; 2 cups hot water; chinese noodles

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Recipe by Christine

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Easy Hamburger Casserole created by lauralie41

Quick and easy and oh so good!

Ready In:: 1hr 45mins
Serves:
Units:

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ingredients

1 lb ground beef
1 medium onion, chopped
1 (10 1/2 ounce) can chicken rice soup, undiluted
1 (10 1/2 ounce) can mushroom soup, undiluted
¹⁄₂ cup rice
¹⁄₂ cup diced celery
2 tablespoons Worcestershire sauce
3 tablespoons soy sauce
2 cups hot water
chinese noodles

directions

Mix all ingredients (except noodles) together well and place in casserole dish.
Bake for 1 hour.
Remove from oven.
Cover with Chinese noodles.
Bake an additional 1/2 hour.

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RECIPE MADE WITH LOVE BY

@Christine

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@Christine

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"Quick and easy and oh so good!"

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review by Kit777

11/26/2012

I must say I measured carefully and this meal had to be thrown out after the first two bites. It was horribly salty! That was my sad experience. I was disappointed and HUNGRY!

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photo by lauralie41

2/25/2009

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review by lauralie41

2/24/2009

We enjoyed this casserole a lot and it was very easy to make. I used dry minced onion and celery flakes to hide the chopped onion and celery from my DH. After reading the reviews I used beef broth instead of water and 3 tablespoons of worcestershire sauce instead of 2. Perfect timing for this and the flavor was great! Will be making this again and next time I might add some water chestnuts. Thank you so much *~Christine~* for posting this recipe. Made and reviewed for the Photo Forums Make It Easy Challenge.

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tweak by lauralie41

2/24/2009

We enjoyed this casserole a lot and it was very easy to make. I used dry minced onion and celery flakes to hide the chopped onion and celery from my DH. After reading the reviews I used beef broth instead of water and 3 tablespoons of worcestershire sauce instead of 2. Perfect timing for this and the flavor was great! Will be making this again and next time I might add some water chestnuts. Thank you so much *~Christine~* for posting this recipe. Made and reviewed for the Photo Forums Make It Easy Challenge.

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review by Lis2760

10/21/2008

I made this casserole last night and my family really liked it. Since I read the reviews before I decided to add more worcestershire and soy sauce and that worked very well for flavor. I also browned the meat and onions. I think next time I'll add some veggies and a Maggie bouillon cube.

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