Easy Ham, Bell Pepper Potato Bake

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READY IN: 1hr 35mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set oven to 375 degrees.
  • Set oven rack to second-lowest position.
  • Grease a 13 x 9-inch baking.
  • In a very large bowl combine the soup with sour cream, melted butter, paprika and garlic powder; mix well to combine (the mixture will be lumpy).
  • Stir in the frozen hash browns until completely combined.
  • Add in all remeining ingredients with ONLY 1-1/2 cups grated cheddar cheese; mix well to combine (the mixture will be very thick!).
  • Season with seasoned salt and black pepper to taste.
  • Spoon into prepared casserole dish.
  • Sprinkle with parmesan cheese.
  • Cover tightly with foil and bake for about 1 hour.
  • Remove foil and sprinkle with about 1 cup grated cheddar cheese (can use more) return to oven and bake for another 15-20 more minutes.
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