Pressure Cooker Chicken Potato Bake

READY IN: 50mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oven to 200°C (400°F).
  • Rub the butter over the bottom of a 23 x 23cm ( 9 x 9 inch) baking dish.
  • Stir the peas into the chicken ragout mix from recipe#195716, mix well and pack into the oven dish.
  • Top with sliced potatoes.
  • Bake for 30-40 minutes until the potatoes on the top are cooked though.
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