Pressure Cooker Chicken Potato Bake
photo by kiwidutch
- Ready In:
- 50mins
- Ingredients:
- 10
- Serves:
-
4-6
ingredients
- 1 kg cooked chicken (I use my pressure cooker chicken Pressure Cooker Chicken Fillets, Basis for Savory Pies Etc)
- 250 g frozen peas
- 500 g potatoes (thinly sliced)
- 1 tablespoon butter
-
Optional Vegetables include
- sweetcorn (fresh or canned) (optional)
- zucchini (sliced) (optional)
- sweet red pepper (sliced) (optional)
- leek (sliced finely) (optional)
- broccoli (small pieces, microwaved first for 3-5 minutes) (optional)
- carrot (sliced, microwaved first for 3-5 minutes) (optional)
directions
- Heat the oven to 200°C (400°F).
- Rub the butter over the bottom of a 23 x 23cm ( 9 x 9 inch) baking dish.
- Stir the peas into the chicken ragout mix from recipe#195716, mix well and pack into the oven dish.
- Top with sliced potatoes.
- Bake for 30-40 minutes until the potatoes on the top are cooked though.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
kiwidutch
Netherlands