Easy Ground Turkey Soup

Submitted by mydesigirl

"This makes for an easy lunch to warm your tummy! I've used the hotter version of Rotel tomatoes and that was good too."

 

• Ready In: 40mins
• Ingredients: 5
• Serves: 8

ingredients

• 2 (1 lb) packages lean ground turkey
• 2 (14 1/2 ounce) cans original Rotel Tomatoes
• 2 (10 ounce) cans minestrone soup
• 2 (15 ounce) cans ranch style beans
• 4 cups monterey jack cheese, shredded

directions

1. Heat nonstick skillet over medium high-heat.
2. Crumble and cook turkey until no longer pink, about 5 minutes; drain.
3. Meanwhile, in a large stock pot, mix remaining ingredients and heat well.
4. Add cooked turkey, reduce heat and simmer at least 30 minutes (Note: Flavors intensify the longer the simmering time).
5. Spoon into individual serving bowls and top with cheese.