Easy Gluten Free Microwave Meatballs

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READY IN: 11mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel the onion and garlic and chop them up in the blender.
  • Add the bread and parsley to the blender and blend further.
  • Add the meat, salt and plenty of black pepper and blend further.
  • Add the egg to bind all the ingredients into a sticky paste.
  • Roll the meat mix into balls in your hands and place on a plate.
  • Cook in microwave on a low setting and covered until cooked (any fat will melt away from the meatballs and stay on the plate).
  • Serve with the sauce of your choice!
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