Easy Ginger Snaps

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READY IN: 25mins
SERVES: 1-14
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • mix eggs,sugar,vanilla,butter,chopped nuts till creamy.
  • then add ginger and flour slowly.
  • should thicken.
  • set oven to 350
  • spoon full it on a tray.
  • press down a little.
  • should be in 10 mins.
  • or till golden brown.
  • let sit for 4 mins.
  • then eat.
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