Easy Ginger-Spice Snaps
- Ready In:
- 25mins
- Ingredients:
- 9
- Yields:
-
36 cookies
- Serves:
- 36
ingredients
- 18 ounces sugar cookie mix
- 1 tablespoon cocoa powder
- 1 tablespoon pumpkin pie spice
- 2 teaspoons ground ginger
- 1 3⁄4 teaspoons baking soda
- 1⁄4 teaspoon white pepper
- 1⁄2 cup butter, melted
- 1 egg
- 1⁄3 cup decorator sugar (course, white)
directions
- Mix cookie mix with cocoa, spices and baking soda until well mixed (should have the appearance of chocolate cookie mix).
- Add butter and egg, mix well.
- Using about 1 tablespoon dough, form into 1 inch disks and coat with the coarse sugar.
- Place on ungreased baking sheets, about 2 inches apart.
- Bake at 375 degrees for 7-9 minutes.
- Let cool on baking sheet for 2 minutes.
- Remove to wire rack to cool completely.
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RECIPE SUBMITTED BY
I'm a wife and mother of 1 adult daughter and stepmom to 3 stepdaughters. Currently I do not work outside the home for pay but do a lot of volunteer work. I love to cook although I'm not a fancy cook - DH wouldn't appreciate it!
I love to craft when I have time: beading, scrapbooking and soap making are three of my favorites.
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