Easy Giant Empanada

I got the idea from an old magazine (1999 TOH) Then put my spin on it!

Ready In:
1hr
Serves:
Units:

ingredients

directions

  • Saute ground sirloin, chopped onion, chopped jalapenos (with or without seeds), 2 chopped tomato and rice until meat is no longer pink.
  • Add spices and 1/2 cup Jack cheese to meat mixture off the heat.
  • Roll out 1 pie crust on to a parchment paper lined cookie sheet.
  • Pile meat mixture in the middle of crust, leaving 1 1/2 inches around crust edge clear of food.
  • Roll out second crust and place on top of meat mixture.
  • Seal edges with fork.
  • Poke several holes in top of crust and bake in preheated oven at 400 degrees approx 40 minutes until browned.
  • Remove from oven and let sit for 10 minutes.
  • Slice into 6 pieces and serve with chopped green onions, chopped lettuce, shredded cheese, salsa, sour cream, sliced avocado and chopped cilantro.
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RECIPE MADE WITH LOVE BY

@katie in the UP
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@katie in the UP
Contributor
"I got the idea from an old magazine (1999 TOH) Then put my spin on it!"
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  1. Honeym
    Just O.K.
    Reply
  2. katie in the UP
    I got the idea from an old magazine (1999 TOH) Then put my spin on it!
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