Easy German Lasagna

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READY IN: 45mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (10 1/2 ounce) can cream of chicken soup
  • 1
    (10 1/2 ounce) can cream of mushroom soup
  • 1
    (1 lb) bag sauerkraut
  • 1
    (9 ounce) box no-boil lasagna noodles
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DIRECTIONS

  • Preheat oven to 350
  • Begin by cutting kielbasa in half length wise and then into small pieces ( about 1/8" pieces). You will have a bunch of half circle pieces, set aside.
  • In a medium bowl mix together soup, i usually only add about 2 tablespoons of water to mixture to make it a little thinner.
  • In a 9 x 13" pan place a thin layer of the soup mixture.
  • Add three lasagna noodles ontop of soup mixture. Then add sauerkraut ontop of noodles so that they are covered evenly ( about half the bag).
  • Lay kielbasa pieces ontop of sauerkraut slightly overlapping.
  • Next cover the kielbasa with mozzarella cheese (again, about half the bag). Top with soup mixture and spread to make sure layer if covered.
  • Repeat,in order, noodles, use rest of sauerkraut, kielbasa, cheese, and soup mixture, reserving 1/4 cup of mixture.
  • Finish with lasagna noodles and cover noodles with reserve of soup.
  • Cover with foil and bake for 30 minutes or until hot.
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