Easy Flourless Chocolate Cake

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READY IN: 50mins
SERVES: 8-10
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Have the eggs and butter at room temperature.
  • Heat oven to 300 degrees.
  • Melt chocolate and butter in a double boiler. Remove from heat.
  • Whisk eggs, sugar and salt briskly for 5 minutes. Add the chocolate mixture and whisk for another 2 minutes.
  • Pour into a baking prepared (lined with parchment) 9" baking pan and bake for 30-35 minutes. You can use a springform pan lined with parchment also, but I've made this cake in many different parchment lined pans. It comes out fine.
  • Garnish if desired.
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