Easy Enchilada Casserole

Recipe by Fauve
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    medium onion, chopped
  • 2
    tablespoons vegetable oil
  • 1
    (19 ounce) can enchilada sauce
  • 1
    (16 ounce) can black beans, rinsed & drained
  • 1
    (14 1/2 ounce) can diced tomatoes with jalapenos
  • 1
    (11 ounce) can Mexican-style corn, drained
  • 1
    teaspoon fajita seasoning mix or 1 teaspoon chili powder
  • 1
    teaspoon cumin
  • 1
    (10 ounce) package 6-inch corn tortillas
  • 3
    cups chopped cooked chicken (** see note)
  • 12
    ounces shredded four-cheese Mexican blend cheese
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DIRECTIONS

  • Saute onion in hot oil in a large skillet over medium-high heat until tender.
  • Stir in next 6 ingredients.
  • Reduce heat to low, and cook, stirring often, 5 minutes or until thoroughly heated.
  • Spoon one-third of sauce mixture in bottom of a lightly greased 13x9-inch baking dish.
  • Layer with one-third of tortillas, half of chicken, and 1 cup cheese.
  • Repeat layers with one-third each of sauce mixture and tortillas, remaining chicken, and 1 cup cheese.
  • Top with remaining tortillas, sauce mixture and 1 cup cheese.
  • Bake at 350 degrees for 15 to 20 minutes or until golden and bubbly.
  • **NOTE:2 pounds cooked lean ground beef, may be substituted.
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