Easy Eggs Bearnaise

Recipe by keen5
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 8-12
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (29 ounce) package Pillsbury Grands refrigerated buttermilk biscuits, baked and split
  • 16
    slices Canadian bacon or 1 lb bacon, cooked and crumbled
  • 12
    ounces shredded sharp cheddar cheese
  • 16
    eggs, scrambled in butter with salt and pepper
  • 1
    (1 ounce) package knorr bearnaise sauce, prepared as directed, set aside and kept warm
Advertisement

DIRECTIONS

  • Place halved biscuits on a large platter.
  • Layer with Canadian bacon or sprinkle with crumbled bacon.
  • Sprinkle with cheese.
  • Place in a 200° oven to keep warm.
  • Scramble eggs until set.
  • Cover biscuits with eggs and Bearnaise sauce.
  • Garnish with fresh parsley and sprinkle with paprika.
Advertisement