Bearnaise Sauce

READY IN: 40mins
SERVES: 4
YIELD: 1/2 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small saucepan, bring vinegar, wine, shallots, tarragon, salt and pepper to a boil and reduce to about 2 tablespoons.
  • Cool slightly.
  • Beat in yolks until smooth.
  • Put mixture into a small stainless steel bowl and place in a skillet with about 1 inch of simmering water in it.
  • Whisk sauce until it begins to thicken.
  • Beat in butter, bit by bit.
  • Before serving, add a few drops of lemon juice and parsley.
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