Easy Egg Wraps
photo by Bergy
- Ready In:
- 7mins
- Ingredients:
- 5
- Serves:
-
1
ingredients
directions
- Beat eggs with a little bit of milk to thin it out, like you are going to make with scrambled eggs.
- Season with salt and pepper to taste Pour mixture into large heated skillet that has been sprayed with cooking spray and lay green onions or whatever else you'd like on top of cooking egg mixture WITHOUT STIRRING, let eggs cook for a little, NOT to the point where the eggs begin to look cook on top (If i had to guess it is about a minute or so) Take a large burrito size tortilla and place it directly on top of the cooking egg mixture Press down on all edges and middle so egg mixture still cooks and sticks to the tortilla.
- (Use a spatula to do this) After another minute or so, when you think the egg mixture is fully cooked and stuck onto the tortilla, take the spatula and slowly lift up around the edges and flip the tortilla over on the skillet.
- Let cook for another 15-30 seconds, depending on if you like it crispy or soft.
- Take off tortilla and add whatever stuffing you want, and either roll it up or make a burrito.
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Reviews
-
Easy, different recipe. I used 6 small tortillas and got 24 appetizers.I used 5 eggs,1 tsp chili flakes, 1 tbsp dry chopped onion,1/4 cup shredded mozzarella & 1/4 cup Parmesan, very easy to make. They are lovely on their own or with a little hot sauce - your preference Thanks aztecwolf for a keeper
RECIPE SUBMITTED BY
Recent grad of SDSU who loves food, both making and eating, and i am a pretty nifty cook for being a young male, i.e. i never east top ramen or boxed mac and cheese anymore.