Easy Egg Drop Tomato Soup

Recipe by Chef #1124738
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Combine diced tomatoes including juice and chicken broth in a medium saucepan.
  • Add quartered and diced kielbasa (about 1/4 lb.), crumbled bacon or cooked meat of your choice if you so choose.
  • Bring to a boil over medium-high heat stirring occasionally.
  • Once the soup is boiling, add egg substitute (or 2 beaten eggs) and stir.
  • Simmer on med-low heat for 2-3 minutes more.
  • Ladle into bowls and serve topped with shredded cheddar.