Easy Devils Food Chocolate Muffins
![photo by Chlee](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/34/51/43/picKHtQ4H.jpg)
photo by Chlee
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/fruit-kebab.png)
![photo by Wheres_the_Beef](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/34/51/43/pic2QcQT1.jpg)
- Ready In:
- 30mins
- Ingredients:
- 11
- Yields:
-
12 muffins
- Serves:
- 12
ingredients
- 2 cups all-purpose flour
- 2⁄3 cup unsweetened cocoa powder
- 3⁄4 cup granulated sugar
- 2 teaspoons baking powder
- 1⁄2 teaspoon salt
- 1 cup milk
- 1⁄3 cup plain yogurt
- 1⁄3 cup vegetable oil
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
directions
- Preheat oven to 350-F.
- Line a standard muffin tin with a dozen, 2-1/2 inch, cup-cake paper baking cups.
- In a mixing bowl, add the flour, cocoa powder, sugar, baking powder and salt. Mix dry ingredients well with whisk or wooden spoon.
- In another mixing bowl add the milk, yogurt, vegetable oil, eggs and vanilla extract. Mix well with whisk or wooden spoon until blended.
- Add the liquid ingredients to the dry ingredients along with 1/2 of the chocolate chips.
- Stir until dry ingredients are just moistened. Careful not to over mix.
- Pour batter into 12 muffin cups. Fill each almost to the top.
- Sprinkle the other half of the chocolate chips evenly into the filled muffin cups.
- Bake at 350-F for 20 to 25-minutes or until a toothpick comes out clean when inserted into center of muffin.
- Cool before serving.
- Makes 12 (2-1/2inch) muffins.
Questions & Replies
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