Easy, Deliciously Cheesy Sauteed Corn, Mexican Style

Recipe by Anu_N
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 7mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dump the first 5 ingredients (corn to oregano) in a medium saucepan, stir well, and saute on a high flame for about 5 minutes or until most of the liquid has been absorbed or evaporated.
  • Now reduce the flame to low and add the cheese spread, and swirl it around with the sauteed corn with a wooden spoon until melted and well mixed.
  • Serve hot, on bread, or over mashed potatoes, or with just about anything else!
  • It's so yummy, you eat it straight.
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