Easy Curried Shrimp
photo by Lori Mama
- Ready In:
- 15mins
- Ingredients:
- 11
- Serves:
-
2-3
ingredients
- 3 tablespoons butter
- 2 teaspoons curry
- 1⁄4 cup onion
- 1⁄8 teaspoon dried ginger or 1 teaspoon fresh ginger
- 3 tablespoons flour
- 1 cup chicken broth
- 1 cup milk
- 3⁄4 teaspoon salt
- 3⁄4 teaspoon sugar
- 2 teaspoons lemon juice
- 8 ounces shrimp
directions
- Melt butter with curry, onion, and ginger and cook until onion begins to soften.
- Add the flour and stir to combine with butter.
- Add the broth, milk, salt, sugar and lemon and stir to combine with flour.
- Bring to a simmer and add the shrimp.
- Simmer until the shrimp is cooked.
- Serve over rice.
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Reviews
-
Delicious. My family loved this dish. The only change I made was to add 1 extra tsp. of curry to increase the curry flavor. If your not familiar with curry make it as ChrisMc suggests first. The sauce will be thick, but as the moisture releases from the shrimp it will thin out nicely. I would suggest adding the lemon after the milk has combined with the flour so it doesn't curdle it.
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Tweaks
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RECIPE SUBMITTED BY
ChrisMc
Honolulu, Hawaii