Easy Cracker Candy

Name: Easy Cracker Candy
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 24 candies
Ingredients: 40 saltines (it's about one sleeve from the package); 1/2 cup butter; 1 cup light brown sugar (firmly packed in the cup) or 1 cup dark brown sugar (firmly packed in the cup); 2 cups chocolate chips; 1 cup chopped pecans (optional)

(29)

Recipe by Sherie

Cracker Candy

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READY IN: 15mins

YIELD: 24 candies

UNITS: US

INGREDIENTS

Nutrition

40

saltines (it's about one sleeve from the package)
¹⁄₂

cup butter
1

cup light brown sugar (firmly packed in the cup) or 1 cup dark brown sugar (firmly packed in the cup)
2

cups chocolate chips
1

cup chopped pecans (optional)

DIRECTIONS

Preheat oven to 400°F.
Place the crackers side by side in a foil-lined jelly-roll pan (I spray the foil with non-stick spray).
Combine the butter and brown sugar in saucepan.
Bring to a boil, stirring constantly.
Cook for 3 minutes.
Pour the mixture over the crackers.
Bake 5 minutes.
Sprinkle the chocolate chips over the baked crackers.
Let stand 5 minutes then spread the melted chocolate over the top.
Sprinkle with nuts if desired.
Chill in the refrigerator until set.
Invert onto a flat surface; remove the foil and break into pieces.
Store, covered in an airtight container in refrigerator.
Note: You can skip the chocolate chips- it's still delicious.