Easy Cracker Candy

Recipe by Sherie
READY IN: 15mins
YIELD: 24 candies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400°F.
  • Place the crackers side by side in a foil-lined jelly-roll pan (I spray the foil with non-stick spray).
  • Combine the butter and brown sugar in saucepan.
  • Bring to a boil, stirring constantly.
  • Cook for 3 minutes.
  • Pour the mixture over the crackers.
  • Bake 5 minutes.
  • Sprinkle the chocolate chips over the baked crackers.
  • Let stand 5 minutes then spread the melted chocolate over the top.
  • Sprinkle with nuts if desired.
  • Chill in the refrigerator until set.
  • Invert onto a flat surface; remove the foil and break into pieces.
  • Store, covered in an airtight container in refrigerator.
  • Note: You can skip the chocolate chips- it's still delicious.
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