EASY CORN TOASTIES
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photo by manycats
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/sushi.png)
![photo by manycats](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/53/74/32/azXATqnQSwu28yHS29B8_20181118_104454.jpg)
- Ready In:
- 15mins
- Ingredients:
- 4
- Yields:
-
6 muffin tops/toasties
- Serves:
- 6
ingredients
directions
- Preheat oven to 400 degrees,.
- Spray a muffin top pan with Baker’s Joy non-stick cooking spray with flour. Mix all ingredients until blended.
- Divide mix among 6 muffin tops (1 box makes 6).
- Bake for 10 minutes, or until starting to brown lightly.
- Remove from oven and cool 5 minutes. Remov from pan and enjoy!
- NOTE: These are fantastic toasted a couple of hours later. Spread with the “butter” of your choice and try to save some—at least one—for someone else! (or not).
Questions & Replies
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Reviews
-
I had such high hopes for this recipe. User errors ruined them. Either I had the rack too low or the temperature is too high. I suspect both were at play. I took them out of the oven at 8 minutes they were nearly burned on the bottom. I'm definitely going to try again. I have to figure out what happened before I give a higher rating.