EASY CORN TOASTIES

Submitted by manycats

"I grew up in Upstate Ne3w York, home of Freihofer's Baking Company. Among their many delicacies were Co4n Toasties (also Blueberry and Bran Toasties). When I moved to Georgia I was devastated to find that I could not get them here. They have always been my breakfast of choice. Neither could I buy them online. I searched for recipes that were similar, and found ONE, but it was a lot more wok than opening a package! Then I had the BRILLIANT idea of trying to make them using Jiffy Muffin Mix (my mom’s old standby for EVERYTHING). After some trial and error, I came up with this recipe. Close enough to ease my withdrawal symptom!"

 

• Ready In: 15mins
• Ingredients: 4
• Yields: 6 muffin tops/toasties
• Serves: 6

ingredients

• 1 (8 1/2 ounce) package Jiffy corn muffin mix (or your choice of flavors)
• 1 egg
• 1⁄3 cup milk (fat free works fine)
• 1⁄4 cup sugar

directions

1. Preheat oven to 400 degrees,.
2. Spray a muffin top pan with Baker’s Joy non-stick cooking spray with flour. Mix all ingredients until blended.
3. Divide mix among 6 muffin tops (1 box makes 6).
4. Bake for 10 minutes, or until starting to brown lightly.
5. Remove from oven and cool 5 minutes. Remov from pan and enjoy!
6. NOTE: These are fantastic toasted a couple of hours later. Spread with the “butter” of your choice and try to save some—at least one—for someone else! (or not).

Reviews

[Sbilby76]

I had such high hopes for this recipe. User errors ruined them. Either I had the rack too low or the temperature is too high. I suspect both were at play. I took them out of the oven at 8 minutes they were nearly burned on the bottom. I'm definitely going to try again. I have to figure out what happened before I give a higher rating.