Easy Cinnamon Nut Bread

Name: Easy Cinnamon Nut Bread
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 1 loaf, 6-8 serving(s)
Ingredients: 1/4 cup margarine; 2 eggs; 1 1/2 teaspoons baking soda; 1/2 teaspoon salt; 2 cups flour; 1 1/2 cups brown sugar; 1 1/2 teaspoons cinnamon; 3/4 teaspoon baking powder; 1 1/2 cups sour cream; 1 1/2 cups chopped walnuts

Be the first to review this recipe

Recipe by anonymous

This is an easy and delicious cinnamon quick bread recipe from my aunt.

MAKE IT SHINE! ADD YOUR PHOTO

READY IN: 1hr 10mins

SERVES: 6-8

YIELD: 1 loaf

UNITS: US

INGREDIENTS

Nutrition

¹⁄₄

cup margarine
2

eggs
1 ¹⁄₂

teaspoons baking soda
¹⁄₂

teaspoon salt
2

cups flour
1 ¹⁄₂

cups brown sugar
1 ¹⁄₂

teaspoons cinnamon
³⁄₄

teaspoon baking powder
1 ¹⁄₂

cups sour cream
1 ¹⁄₂

cups chopped walnuts

DIRECTIONS

Cream margarine, gradually adding the sugar; mix well.
Beat in eggs one at a time.
Mix flour, cinnamon, baking soda, baking powder, and salt together. Add to the creamed mixture alternately with the sour cream.
Stir in the nuts.
Bake in a greased loaf pan at 350 for 55-60 minutes.
Turn out onto a wire rack to cool.

Submit a Recipe Correction