Easy Cinnamon Buns

Recipe by Bergy
READY IN: 32mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Spray a 9 inch baking pan and preheat oven to 425°F.
  • In a small bowl mix the filling ingredients together, mixing well.
  • In large bowl combine the sugar, raisins, flour, salt, baking powder and baking soda.
  • Add yogurt and oil, mix well together until you have formed a dough.
  • On a lightly floured surface knead the dough 8-10 times.
  • Roll the dough out to a 8" x 10" rectangle.
  • Brush dough with margarine and sprinkle the filling evenly over the dough.
  • Roll up jelly roll fashion, Pinch seam to seal.
  • Cut into 12 1-inch pieces.
  • Place rolls slightly touching in the prepared baking pan.
  • Bake for approx 17 minutes or until golden.
  • Place on wire rack for 10 minutes.
  • Serve warm.
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