Easy Churro Cheesecake

Submitted by Marc R.

"My daughter found this recipe somewhere and it's incredible! I will put the recipe in as she makes it, but the filling is essentially a double filling. You can make it with half the filling, but it's only half as good. ;-)"

 

• Ready In: 45mins
• Ingredients: 7
• Serves: 20

ingredients

• 1⁄2 cup sugar
• 2 tablespoons ground cinnamon
• 4 (8 ounce) packages cream cheese, softened
• 1 cup sugar
• 2 eggs
• 2 teaspoons vanilla
• 2 (8 ounce) Pillsbury Refrigerated Crescent Dinner Rolls, dough sheets

directions

1. Cinnamon Sugar Mixture:

2. Combine 1/2 cup sugar and 2 tablespoons cinnamon in a small bowl and set aside.

3. Filling:

4. With a hand mixer, beat the 4 bricks of softened cream cheese until smooth. Add 1 cup sugar, 2 eggs, 2 teaspoons vanilla and beat until smooth and creamy. Set aside.

5. Assembly:

6. Spray a 9x13 pan with non-stick spray and sprinkle half of the cinnamon/sugar mix evenly in the bottom of the pan.
7. Unroll the dough and carefully place into the pan on top of the cinnamon/sugar mix. Squish or fold the edges of the dough to make it fit in the pan.
8. Spread the cream cheese mix evenly over the dough.
9. Unroll the second can of dough and place on top of the filling.
10. Sprinkle the remaining cinnamon/sugar mix on top of the dough and bake at 350 degrees for about 30 minutes or until light brown.
11. Let it cool before covering and placing in the fridge to fully set.