Easy Chocolate Turtle Pie

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place caramels and evaporated milk in a heavy saucepan.
  • Heat over medium-low heat, stirring continuously, until smooth, about 5 minutes.
  • Stir in 1/2 cup chopped pecans.
  • Pour into pie crust.
  • In a blender, combine cream cheese, sour cream and milk.
  • Process until smooth.
  • Add pudding mix; process for about 30 seconds longer.
  • Pour pudding mixture over caramel layer, covering evenly.
  • Chill loosely covered until set, about 15-20 minutes (or overnight).
  • Drizzle fudge topping over pudding in a decorative pattern.
  • Sprinkle with remaining pecans.
  • Serve immediately or keep chilled, loosely covered.
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