Easy Chocolate Chip Trifle

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 4hrs 45mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remove plastic wrapping from cookie dough. Cut dough in 1/2 lengthwise and then again in 1/2 lengthwise for a total of 4 pieces. Cut each piece into 2 1/2 inch logs, ending up with 16 pieces.
  • Place 16 pieces on a sligtly greased cookie sheet and bake at 375 degrees for approximately 11-12 minutes until cookies are lightly brown.
  • Move cookies to wire rack and cool completely.
  • Meanwhile, in a large bowl, combine the pudding mixes and milk and beat until well blended.
  • Fold the Cool Whip into the pudding mixture.
  • Crumble 6 of the cooled cookies and put 3/4 of them in the bottom of a deep 10 inch glass serving dish (trifle dish).
  • Top the crumbled cookies with 1/3 of the pudding mixture.
  • Place berries over pudding.
  • Stand remaining 10 cookies, face side out along the inside of the dish.
  • Place remaining pudding mixture in the bowl over the berries.
  • Top with remaining cookie crumbles.
  • Cover and refrigerate for at least 4 hours (preferably overnight) before serving.
  • You can garnish with mint leaves and additional fruit if desired.
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