Easy Chocolate Chip Scones

Recipe by seesko
READY IN: 12mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups original Bisquick baking mix
  • 12
    cup semi-sweet chocolate chips
  • 13
    cup whipping cream (heavy)
  • 3
    tablespoons sugar
  • 1
  • 1
    teaspoon vanilla
  • additional whipping cream (heavy)
  • additional sugar
Advertisement

DIRECTIONS

  • Heat oven to 425°F Spray cookie sheet with cooking spray or grease with shortening. Stir Bisquick mix, chocolate chips, 1/3 cup whipping cream, 3 tablespoons sugar, the egg and vanilla in medium bowl until soft dough forms.
  • Pat into 8-inch circle on cookie sheet (if dough is sticky, dip fingers in Bisquick mix). Brush circle with additional whipping cream; sprinkle with additional sugar. Cut into 8 wedges, but do not separate.
  • Bake about 12 minutes or until golden brown; carefully separate. Serve warm.
  • High Altitude (3500-6500 ft) No changes.
Advertisement