Easy Chili Lime Tilapia

Submitted by lalalucy

"I can never seem to be bothered to bake fish, so cooking on the stove top is my preferred method. This is an easy way to dress up tilapia for a quick weeknight dinner."

 

• Ready In: 13mins
• Ingredients: 5
• Serves: 2-3

ingredients

• 1 lb skinless tilapia fillet
• 1 teaspoon red chili powder
• 1⁄4 teaspoon seasoning salt (like Lawry's)
• black pepper
• lime wedge

directions

1. Sprinkle chili powder, seasoned salt and black pepper evenly over both sides of fillets.
2. Preheat a large skillet over medium heat. Spray pan generously with cooking spray or pour light coating of vegetable oil.
3. Cook fish about 3-4 minutes on each side, squeezing lime juice over fillets while cooking. Fish is done when it flakes with a fork.
4. Serve with additional lime wedges.

Reviews

[Outta Here]

This is a great way to cook tilapia. Lots of flavor and easy. Made a great "fish n' chips" with sweet potato fries. Made for Spring 2014 PAC.