Garlic Herb Tilapia

Submitted by Chef #1371649

"A savory and flavorful dish that is sure to please your tastebuds. I know because I use to never eat fish. So I went to the market and bought some tilapia because everyone I knew raved about how good it was. I was determined to try something different. So I played around a little bit and came up with this tasty recipe that will always be one of my favorites! Serving ideas I suggest are some rice pilaf and a nice leafy green salad! Bon Appeite!"

 

• Ready In: 20mins
• Ingredients: 7
• Serves: 4

ingredients

• 1⁄4 cup butter
• 1⁄2 teaspoon garlic powder
• 1⁄2 teaspoon italian seasoning
• 1⁄2 teaspoon mustard, ground
• 1 lb tilapia fillet
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon black pepper

directions

1. Preheat oven to 350.
2. Mix butter, garlic powder, italian seasoning, and ground mustard in a bowl until blended.
3. Place fish in foil lined shallow baking pan. Spread fish with herb butter mixture.
4. Bale for 10 minutes or until fish flakes with a fork and tender.