Easy Chicken Spaghetti
photo by norm53
- Ready In:
- 45mins
- Ingredients:
- 9
- Serves:
-
6-8
ingredients
- 2 -4 chicken breasts
- 1 (16 ounce) can cream of mushroom soup
- 1 (16 ounce) can cream of chicken soup
- 1 (8 ounce) package Velveeta cheese, cubed
- 1 (16 ounce) can diced Rotel Tomatoes
- 1 small onion, diced
- 1 (8 ounce) package spaghetti noodles
- black olives, if desired
- mushroom, if desired
directions
- Preheat oven to 275.
- Cook noodles, boil chicken, and cut it up.
- Mix soups, cheese, Rotel, onion, and olives or mushrooms if desired in a large bowl.
- Add hot noodles (drained).
- Stir thoroughly.
- Bake in a large casserole dish for 10-15 minutes, until the cheese melts evenly.
- This recipe makes a lot so you may want to cut it in half unless you want to eat it for a couple of days!
Reviews
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RECIPE SUBMITTED BY
piranhabriana
Kyle, Texas
<p>I LOVE cooking... I got married to the love of my life in 2003 and we now have two beautiful children - one daughter born in 2006 and one son born in 2009. ?Life. Is. Good. ?:-D</p>