Sausage-Stuffed Manicotti

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil manicotti noodles 8 minutes and drain; set aside.
  • Meanwhile make the filling by combining sausage, 1 cup mozzarella, 1 cup provolone, breadcrumbs and eggs.
  • Pour 3/4 cup sauce into a greased 9x13 baking dish and spread so it covers the whole bottom of the dish.
  • Stuff manicotti with the filling.
  • Arrange the filled manicotti in the baking dish in a single layer (you may need an additional 8 inch square baking dish for all of the manicotti or use a large lasagna baking dish, if you prefer. Sometimes I freeze the remaining stuffed manicotti shells to use for another meal or snack).
  • Top the manicotti with the remaining spaghetti sauce.
  • Cover with foil and bake at 375 degrees for about 25 minutes.
  • Uncover and sprinkle with remaining mozzarella, provolone and parmesan cheese.
  • Bake for another 5-10 minutes until cheese is melted and bubbly.
  • Enjoy.
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