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Meaty Stuffed Manicotti

Meaty Stuffed Manicotti created by Huntergirl

This is an old favorite of my husbands. He use to make for our family.

Ready In:
1hr 20mins
Yields:
Units:

ingredients

directions

  • Cook pasta according to package directions; rinse with cold water.
  • Drain.
  • Remove casings from sausage and discard.
  • Cook sausage and beef in a large skillet, stirring until meat crumbles and is no longer pink.
  • Drain.
  • Stir together egg and milk in a large bowl; add bread.
  • Stir in sausage mixture, mozzarella cheese and the next 5 ingredients.
  • Spoon into manicotti shells, arrange in a lightly greased 13x9-inch baking dish.
  • Pour 1/2 jar of spaghetti sauce over shells.
  • Bake, covered, at 350 degrees for 30 minutes.
  • uncover and pour remaining 1/2 jar sauce over shells; sprinkle with Parmesan cheese.
  • Bake, uncovered, 10 more minutes.
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RECIPE MADE WITH LOVE BY

@Barb G.
Contributor
@Barb G.
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"This is an old favorite of my husbands. He use to make for our family."
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  1. Huntergirl
    Meaty Stuffed Manicotti Created by Huntergirl
    Reply
  2. KLV2993
    I used all mild sausage instead of sausage and ground beef and I used ricotta instead of cottage cheese. Otherwise all the ingredients were the same as listed. I think I would add more mozzarella and definitely put some mozzarella on top of the manicotti and sauce too. Otherwise a great recipe! Thanks
    Reply
  3. KLV2993
    I used all mild sausage instead of sausage and ground beef and I used ricotta instead of cottage cheese. Otherwise all the ingredients were the same as listed. I think I would add more mozzarella and definitely put some mozzarella on top of the manicotti and sauce too. Otherwise a great recipe! Thanks
    Reply
  4. Kimke
    Quick, easy comfort food--who could ask for anything more??
    Reply
  5. Barb G.
    This is an old favorite of my husbands. He use to make for our family.
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