Meaty Stuffed Manicotti

Recipe by Barb G.
READY IN: 1hr 20mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook pasta according to package directions; rinse with cold water.
  • Drain.
  • Remove casings from sausage and discard.
  • Cook sausage and beef in a large skillet, stirring until meat crumbles and is no longer pink.
  • Drain.
  • Stir together egg and milk in a large bowl; add bread.
  • Stir in sausage mixture, mozzarella cheese and the next 5 ingredients.
  • Spoon into manicotti shells, arrange in a lightly greased 13x9-inch baking dish.
  • Pour 1/2 jar of spaghetti sauce over shells.
  • Bake, covered, at 350 degrees for 30 minutes.
  • uncover and pour remaining 1/2 jar sauce over shells; sprinkle with Parmesan cheese.
  • Bake, uncovered, 10 more minutes.
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