Easy Chicken Schnitzel
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photo by Greeny4444
![photo by Greeny4444](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/39/81/16/picnsc285.jpg)
- Ready In:
- 23mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 4 (6 ounce) boneless skinless chicken breast halves
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon fresh ground black pepper
- 2 tablespoons all-purpose flour
- 2 tablespoons Dijon mustard
- 1 large egg, lightly beaten
- 1⁄2 cup dry breadcrumbs
- 1 1⁄2 tablespoons grated fresh parmesan cheese
- 2 teaspoons chopped fresh chives
- 1 garlic clove, minced
- 1 tablespoon olive oil
- 4 lemon wedges (optional)
directions
- Preheat oven to 350°.
- Place each chicken breast half between 2 sheets of heavy-duty plastic wrap; pound to 1/2-inch thickness using a meat mallet or rolling pin. Sprinkle chicken with salt and pepper.
- Place flour in a shallow bowl. Combine mustard and egg in a shallow dish. Combine breadcrumbs, cheese, parsley, chives, and garlic in a shallow dish. Dredge 1 chicken breast half in flour, turning to coat; shake off excess flour. Dip in egg mixture; dredge in breadcrumb mixture. Repeat procedure with remaining chicken, flour, egg mixture, and breadcrumb mixture.
- Heat oil in a large ovenproof nonstick skillet over medium-high heat. Add chicken; sauté 2 1/2 minutes or until browned. Remove from heat. Turn chicken over; place pan in oven. Bake at 350° for 10 minutes or until chicken is done. Serve with lemon wedges, if desired.
Questions & Replies
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