Variations on a Lemonade

Recipe by eileen513
READY IN: 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • Classic Lemonade
  • 1 12
    cups lemon juice, freshly squeezed (from about 12 lemons)
  • 12
    cup sugar
  • 6
    cups water, divided
  • lemon slice, to garnish
  • ice
  • Tropical Lemonade
  • 2
    (6 ounce) cans pineapple juice
  • 1
    (12 ounce) can apricot nectar
  • 2
    (12 ounce) cans ginger ale
  • Farmers Lemonade
  • 1
    (16 ounce) package fresh strawberries, stemmed and pureed
  • Ginger Zinger
  • 3
    inches fresh gingerroot, peeled and grated
  • 14
    cup honey
  • Lemon-Mint Cooler
  • 1
    cup fresh mint leaves, torn
  • 2
    (12 ounce) cans club soda
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DIRECTIONS

  • Place lemon juice, sugar, and 1 cup water in a large pitcher.
  • Stir until the sugar dissolves, then add 5 more cups water, a few slices of lemon to garnish, and plenty of ice.
  • Before you sip, try any of the variations.
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