Easy Chicken & Potatoes With Sweet & Sour Duck Sauce

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READY IN: 1hr 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 4 -6
    potatoes, cut in wedges
  • 12
    cup fat-free Italian salad dressing, to taste,i use wishbone,plus
  • 14
    cup fat-free Italian salad dressing, to taste,for marinating
  • 1 -2
    tablespoon italian seasoning
  • 1 -2
    tablespoon garlic powder
  • 1
    (10 ounce) bottle lachoy sweet and sour Chinese duck sauce
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DIRECTIONS

  • Place the chicken breasts in a glass dish or bowl and cover with dressing, place in fridge and marinate overnight.
  • Drain the dressing off the chicken and discard.
  • Place the chicken in a 9x13 glass baking dish, placing them down the center of pan sprinkle the chicken with salt& pepper, garlic powder and Italian seasoning.
  • Peel and cut the potatoes into wedges and place them in a bowl.
  • Add some seasoning to the potatoe; italian,garlic powder, s&p toss well to coat potatoes.
  • Place the potatoes all around the breasts.
  • Top with little s&p if desired and lastly sprinkle the whole dish with parmesan cheese.
  • Bake 1 hr 400F or more till potatoes are tender.
  • Once you take it out of the oven, serve on individual plates, and top with duck sauce, (I just poured some on aprox 2-3 tbsp) You can warm the sauce up, I choose to leave it cold straight from fridge.
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