Easy Chicken Pot Pie
- Ready In:
- 1hr
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 1 (10 3/4 ounce) can condensed cream of chicken soup
- milk
- 2 -3 large chicken breasts, cooked and diced
- 1 (4 1/2 ounce) jar sliced mushrooms, drained
- 1 1⁄2 cups diced frozen peas and carrots
- 1⁄4 cup finely chopped onion
- salt and pepper
-
Topping
- 1 cup biscuit mix
- 1⁄2 cup milk
- 1 egg, beaten
directions
- Put soup into a casserole dish and stir, adding milk a little at a time until desired consistency is reached.
- Add chicken, mushrooms, carrots, peas and onions, stirring to blend well.
- Add salt and pepper to taste, if desired.
- Blend biscuit mix and add 1/2 cup milk and beaten egg, stirring until smooth.
- Pour batter over top of pie filling.
- Bake 45 minutes at 375° or until top is golden brown.
- Allow to sit for 10-15 minutes before serving.
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Reviews
-
This was a really easy and tastey meal. I made one small change of buying uncooked buscuits froom the store and laying them on top of the mixture in a casserole dish. It just made it that much easier and it looked really pretty. I layerd them in a circle with placing one in the center, when they cooked they merged together slightly sealing in all the juice and flavor.