Easy Chicken Pot Pie

Recipe by The Big Cheese
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READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (10 3/4 ounce) can condensed cream of chicken soup
  • 2 -3
    large chicken breasts, cooked and diced
  • 1
    (4 1/2 ounce) jar sliced mushrooms, drained
  • 1 12
    cups diced frozen peas and carrots
  • 14
    cup finely chopped onion
  • salt and pepper
  • Topping
  • 12
    cup milk
  • 1
    egg, beaten
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DIRECTIONS

  • Put soup into a casserole dish and stir, adding milk a little at a time until desired consistency is reached.
  • Add chicken, mushrooms, carrots, peas and onions, stirring to blend well.
  • Add salt and pepper to taste, if desired.
  • Blend biscuit mix and add 1/2 cup milk and beaten egg, stirring until smooth.
  • Pour batter over top of pie filling.
  • Bake 45 minutes at 375° or until top is golden brown.
  • Allow to sit for 10-15 minutes before serving.
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